Rooted Spoon Home

Local & Seasonal Catering

Rooted Spoon Culinary offers a distinct style of catering featuring seasonal menus that highlight locally sourced and sustainably produced ingredients. We proudly support our local economy and showcase the renowned, high quality food of the Driftless Region by purchasing directly from area farmers, butchers and food artisans. Our menus are custom designed to fit both the season and our client’s taste with food that is hand-crafted from scratch. We offer both off-site catering and on-site events at our event space ‘Kitchen Table’, located in beautiful downtown Viroqua, Wisconsin in the historic Main Street Station.

Our philosophy is that the best food is fresh, in season, and locally produced. Let us bring our dedication to quality and love of good food to your private dinner, wedding, party, or any other special occasion.


What’s Happening on Facebook:

Drink AND shop at the Drinkery this Friday! ... See MoreSee Less

3 days ago

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Ok, here's the Easter Brunch menu... BRUNCH MENU - EASTER SUNDAY - 4.20 - 9am-2pm #1 – To Start/Share: The Continental - fresh fruit & hot cross buns #2 – The Sweet: Apricot Blini - fresh crepes filled w/ almond ricotta cream & Door County honeyed apricots (GF version available) (optional +7 Rivers maple sausage or bacon) #3 – The Savory: Ham & Asparagus Benedict - 7 Rivers ham, Keewaydin poached eggs*, asparagus & hollandaise on house-made English muffins; local greens #4 – Scramble of the Day: Spinach, Mushroom, & Parmesan - Keewaydin eggs w/ local spinach & Song's mushrooms & Sartori Sarvecchio Parmesan (optional +7 Rivers sausage or bacon) #5 – The Kid’s Plate (12 & under only): waffle, maple syrup, fresh fruit & 7 Rivers maple sausage HAPPY EASTER FEAST: $19 per person for 3 courses & beverage, includes: CHOICE OF BEVERAGE: coffee, tea, or milk 1st COURSE: hot cross buns & fresh fruit 2nd COURSE: ham & asparagus benedict 3rd COURSE: apricot blini DRINK MENU -- BLOODY MARY - Prairie Organic vodka, house-made local tomato/habanero/horseradish bloody mix w/ cheesy/meaty/pickly garnish & PBR chaser MIMOSA: organic fresh-squeezed OJ & Valdivieso brut sparkling wine BRUNCH PUNCH - fresh organic pineapple juice, Flor de Cana rum, Campari, fresh mint Fresh Squeezed Organic OJ, Organic Valley Milk/Choco Mil Kickapoo Coffee or Tea - w/ Organic Valley cream/organic sugar; loose leaf teas (free refills) Hot Chai - local Tea for the People chai, black tea, organic cane sugar, Organic Valley milk * Consuming raw or undercooked eggs may increase your risk of foodborne illness. ... See MoreSee Less

3 days ago

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The answer is YES - we will be open for EASTER BRUNCH this Sunday. We'll have extended hours, 9am - 2pm, & reservations wouldn't be a bad idea - make them here on Facebook or call 632-2120 or email Come join us for a local free-range organic Easter egg hunt (on your plate)! ... See MoreSee Less

5 days ago

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Join us for this historic throw down at the Spoon!!! ... See MoreSee Less

6 days ago

Animo vs DJT Dance Party Rematch

April 19, 2014, 8:00pm

Driftless Community Radio

Dance Party Rematch! Saturday, April 19 at 8:00pm in CDT Rooted Spoon Kitchen Table in Viroqua, Wisconsin

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OK folks - it's mega dreary out there... You should really brighten your day with some Mango Ginger Coffeecake! We'll be serving brunch until noon. ... See MoreSee Less

1 week ago

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