Rooted Spoon Home

Local & Seasonal Catering

Rooted Spoon Culinary offers a distinct style of catering featuring seasonal menus that highlight locally sourced and sustainably produced ingredients. We proudly support our local economy and showcase the renowned, high quality food of the Driftless Region by purchasing directly from area farmers, butchers and food artisans. Our menus are custom designed to fit both the season and our client’s taste with food that is hand-crafted from scratch. We offer both off-site catering and on-site events at our event space ‘Kitchen Table’, located in beautiful downtown Viroqua, Wisconsin in the historic Main Street Station.

Our philosophy is that the best food is fresh, in season, and locally produced. Let us bring our dedication to quality and love of good food to your private dinner, wedding, party, or any other special occasion.

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What’s Happening on Facebook:

Congrats to all of our Viroqua friends who won the Edible Madison Local Hero Awards this year as they head to Madison today for the awards ceremony. Thanks for the great work - we're so proud of you & happy to be a part of your community! ... See MoreSee Less

Announcing your 2014 Local Hero Award winners, nominated and voted on by YOU, our readers and followers.Thanks to you all for recognizing the hard work these local businesses and organizations are doing in our communities.

1 hour ago

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Drink AND shop at the Drinkery this Friday! ... See MoreSee Less

6 days ago

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Ok, here's the Easter Brunch menu... BRUNCH MENU - EASTER SUNDAY - 4.20 - 9am-2pm #1 – To Start/Share: The Continental - fresh fruit & hot cross buns #2 – The Sweet: Apricot Blini - fresh crepes filled w/ almond ricotta cream & Door County honeyed apricots (GF version available) (optional +7 Rivers maple sausage or bacon) #3 – The Savory: Ham & Asparagus Benedict - 7 Rivers ham, Keewaydin poached eggs*, asparagus & hollandaise on house-made English muffins; local greens #4 – Scramble of the Day: Spinach, Mushroom, & Parmesan - Keewaydin eggs w/ local spinach & Song's mushrooms & Sartori Sarvecchio Parmesan (optional +7 Rivers sausage or bacon) #5 – The Kid’s Plate (12 & under only): waffle, maple syrup, fresh fruit & 7 Rivers maple sausage HAPPY EASTER FEAST: $19 per person for 3 courses & beverage, includes: CHOICE OF BEVERAGE: coffee, tea, or milk 1st COURSE: hot cross buns & fresh fruit 2nd COURSE: ham & asparagus benedict 3rd COURSE: apricot blini DRINK MENU -- BLOODY MARY - Prairie Organic vodka, house-made local tomato/habanero/horseradish bloody mix w/ cheesy/meaty/pickly garnish & PBR chaser MIMOSA: organic fresh-squeezed OJ & Valdivieso brut sparkling wine BRUNCH PUNCH - fresh organic pineapple juice, Flor de Cana rum, Campari, fresh mint Fresh Squeezed Organic OJ, Organic Valley Milk/Choco Mil Kickapoo Coffee or Tea - w/ Organic Valley cream/organic sugar; loose leaf teas (free refills) Hot Chai - local Tea for the People chai, black tea, organic cane sugar, Organic Valley milk * Consuming raw or undercooked eggs may increase your risk of foodborne illness. ... See MoreSee Less

7 days ago

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The answer is YES - we will be open for EASTER BRUNCH this Sunday. We'll have extended hours, 9am - 2pm, & reservations wouldn't be a bad idea - make them here on Facebook or call 632-2120 or email dani@rootedspoon.com. Come join us for a local free-range organic Easter egg hunt (on your plate)! ... See MoreSee Less

1 week ago

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Join us for this historic throw down at the Spoon!!! ... See MoreSee Less

1 week ago

Animo vs DJT Dance Party Rematch

April 19, 2014, 8:00pm

Driftless Community Radio

Dance Party Rematch! Saturday, April 19 at 8:00pm in CDT Rooted Spoon Kitchen Table in Viroqua, Wisconsin

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  • Fri
    25
    Apr
    2014
    7pm-midnightishRooted Spoon Kitche Table

    Join us for ping pong, regional beers, wine, & cocktails crafted for the season!  21 & over only, please.

  • Sun
    27
    Apr
    2014
    9am-noonRooted Spoon Kitchen Table

    An order-off-the-menu brunch that changes weekly & features local/seasonal/organic ingredients.  See Facebook on Saturdays for the menus.  Drinks:  Kickapoo Coffee, Tea for the People & Tea Source teas, fresh squeezed organic OJ, mimosas, & house-made bloody marys.  Come get it while you can:  we only do brunch October-May - we're too busy catering weddings in the summer!

  • Thu
    01
    May
    2014
    5pm bar, 7pm dinnerRooted Spoon Kitchen Table

    Please email or call us for reservations to our monthly set-menu, family-style ethnic feast!  Dinner's at 7, bar open during the VIVA Gallery open house next door 5-7.  This month we're going to Mexico...

  • Fri
    02
    May
    2014
    7pm-midnightishRooted Spoon Kitche Table

    Join us for ping pong, regional beers, wine, & cocktails crafted for the season!  21 & over only, please.

  • Sun
    04
    May
    2014
    9am-noonRooted Spoon Kitchen Table

    An order-off-the-menu brunch that changes weekly & features local/seasonal/organic ingredients.  See Facebook on Saturdays for the menus.  Drinks:  Kickapoo Coffee, Tea for the People & Tea Source teas, fresh squeezed organic OJ, mimosas, & house-made bloody marys.  Come get it while you can:  we only do brunch October-May - we're too busy catering weddings in the summer!